"Its origin was quite by accident. One evening the original owner, Robert H. Cobb, went to the icebox and found an avocado, which he chopped with lettuce, celery, tomatoes, and strips of bacon. Later he embellished it with breast of chicken, chives, hard-boiled egg, watercress, and a wedge of Roquefort cheese for dressing, and the salad was on its way to earning an international reputation."
Ingredients: romaine, cucumber, cherry tomato, egg, Avocado, Bacon, Roasted Chicken Breast
Served with Ranch Dressing
Regular : 96,000 VND463 Cal
Upsize 1.5x : 139,000 VND714 Cal